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Eat Drink Local Profile #12: End of Summer Cocktails (The Cuke Ellington &...
‘Tis the season for farm-stand cocktails–one of our 11 Eat Drink Local week ingredients of the day. So we’re going around our towns (meaning our Edible communities of Manhattan, Brooklyn and the East...
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Eat Drink Local Profile #23: The Fresh Basil Smash
The Cocktail: The Fresh Basil Smash Who Makes It: When we asked Rick Hickman of The Green Table, the fabulously seasonal sliver of a restaurant in the Chelsea Market, to shake us up some end-of-summer...
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Eat Drink Local Profile #28: The Greenmarket Cucumber Cooler
The Cocktail: The Greenmarket Cucumber Cooler (Perfect for this first day of Fall, which naturally brings a bit of Indian summer.) Who Makes It: Rick Hickman– beverage manager extraordinaire at The...
View ArticleEat Drink Local Profile #30: The Corpse Reviver No. 2 from Fort Defiance
Caution: This video was filmed in a wildly popular, and therefore noisy, bar. Turn the volume on your computer down a bit for maximum viewing pleasure. As we at Edible gear up for our seasonal food...
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The Perfect Hot Toddy for What We Hope is a Lazy City Snow Day
Quarter's Hot Toddy is served in a rocks glass, which is nice, if you have them. Note that this photo, originally taken in 2007-2008 for the NY Daily News, is by Steven Sunshine, who also takes...
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Tomorrow at the Flea, Cocktail Makers and Lemonade Lovers Should Head to The...
Candied kumquats, photo (and fruits) courtesy of The Stand. Despite today’s snow, you know springtime’s really here when the Brooklyn Flea moves back outdoors to catch the rays at 176 Lafayette Avenue...
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A Seasonal-Local Cocktail Competition We Can-Can Get Behind
This will be the first of several calls to cocktail action, but we just wanted to get the word out that Edible Communities, our parent publishing organization is partnering nationwide on a seasonal...
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Cocktails Paired with Poems? Why Yes, and of Course One Was by Bukowski
The Muse: Back Forty's Beautiful Bar Of all the ways to celebrate National Poetry Month, there can be no finer than to spend the evening at Back Forty in the East Village, drinking cocktails paired...
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Tapping Sap: Dream Barman William Ward on Making His Own Maple Syrup and the...
Editor’s Note: The holiday issue of Edible Manhattan is just hitting streets as we speak, and in it we include the wonderful recipe for the Winter Warmer from William Ward, the Beverage Director at...
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Ready the LuteFisk–Glögg Season Has Officially Begun, and We’ve Got the Best...
This cup packs a punch: Smorgas Chef CEO Morten Sohlberg spent 20 years perfecting the spiced and spirited wine he now serves at three Smorgas Chef restaurants. In case you missed last week’s Edible...
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Greg Seider’s Brandy Wine & Summer Thyme Cocktail (Oh August!) Advances in...
You might recall that way back in April–when Spring foods were just beginning to appear–we sent out a call to Manhattan’s professional mixologists to enter the fourth annual St. Germain elderflower...
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No Wrapping Needed: For Cocktail Lovers, Gift an Early Bird Ticket to our...
Local liquors like this one live large at our seasonal cocktail parties, as will you. You know how the holidays are, before you know it, it’ll be February. And that means one thing: Good Spirits, our...
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These Readers Really Know How to Make Drinks, and This Recipe Scored Sam Two...
Who says the holiday has to end with 2011? A few weeks back we asked you to tell us what seasonally and locally inspired cocktails you’re drinking now, with the idea that the reader with the best...
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The Hendrick’s Gin Cartoon Caption Contest: Winners Get Two Tickets to an...
Your Caption Here. [See winners at the end of this post!) Illustration by Bambi Edlund.With apologies to the New Yorker, we’re pleased as Hot Gin Punch to present the Hendrick’s Gin cartoon caption...
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Alert Your Barkeep: The Great King Street Cocktail Competition Begins
Tell your bartending friends, and let the mixology begin. While researching our next edition–the annual Alcohol Issue that arrives January 1–we had the pleasure of hanging out with the founder of...
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Announcing the Manhattan Semi-Finalists in The Great King Street Cocktail...
To test 20 drink recipes, tubs of homemade ingredients piled up at The Rum House. In honor of our current Alcohol Issue, which features a profile of Compass Box Whisky Company founder John Glaser,...
View ArticleScotch, Spiced Apple Butter & Simple Syrup=The Barclay’s Kings Feast Cocktail
As promised yesterday, we scored recipes for each of the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition. It’s something we’re...
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Scotch, Sour Cherry Cordial and Orange Bitters=Nick and Toni’s “Newfangled”...
A new blend from Scotland inspired drinks here on the homefront. Here’s recipe two from the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail...
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Mezcal and Compass Box Peat Monster: The Smoky McQueen from Mary Queen of Scots
From Scotland, yet inspiring drinks here at home. Here’s recipe three from the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition; we...
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Central Park Honey and Finger Lakes Cassis: The Great King’s Kir Cocktail...
From Scotland, yet inspiring drinks here at home. Here’s recipe four from the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition; we...
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